Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (82)
Hawaiian Chicken and Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 41%
CARBS 40G36% OF CAL
3G FIBER9G SUGAR28G OTHER
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of rice, chicken, and noodles in coconut milk with pineapple, almonds, and cheddar cheese. Sweet, tropical, and comforting.
mainamericancasserolechicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups uncooked rice
- 13.5 ounces coconut milk (1 can)
- 20 ounces pineapple chunks (1 can - drained, cut into smaller pieces)
- 10.75 ounces cream of chicken soup (1 can)
- 8 ounces water chestnuts (1 can - drained and diced)
- 3 cup cooked chicken (diced or shredded)
- 6 green onions (thinly sliced)
- ¾ cup sliced almonds
- 8 ounces shredded cheddar cheese (divided)
- 2 cups chow mein noodles
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 41%
CARBS 40G36% OF CAL
3G FIBER9G SUGAR28G OTHER
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.