Hawaiian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken thighs marinated in pineapple, soy sauce, brown sugar, and ginger with caramelized edges and smoky flavor. Perfect for summer grilling with tropical, sweet-savory notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup packed light brown sugar
- 1 cup low-sodium soy sauce
- ¾ cup canned pineapple juice
- 5 cloves garlic (minced)
- 1½ tbsp fresh ginger (chopped)
- ⅛ to ¼ tsp crushed red pepper flakes
- 1 cup sliced sweet onion
- 3 lbs. skinless boneless chicken thighs ((about 12 thighs))
- 8 pineapple rings (patted dry)
- ⅓ cup butter (melted)
- 4 scallions (diced)
- coconut rice (for serving)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2073mg
- Total sugar
- 181g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2907mg
- Calcium
- 233mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.