Mexican Please · by Mexican Please★ 4.1 (126)
Hatch Green Chile Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 60G31% OF CAL
9G FIBER8G SUGAR43G OTHER
FAT 36G42% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory Hatch green chile enchiladas with roasted chiles, chicken, and cheese baked together in a flavorful broth-based sauce. The roasted chiles are key to the authentic taste.
mainmexicanchicken🥧 baking dish🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7-8 fresh Hatch green chiles
- 1/2 onion
- 1 garlic clove
- 1 cup stock
- 1 teaspoon Mexican oregano
- pinch of cumin
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- 1 large chicken breast
- 8 corn tortillas
- 2-3 tablespoons finely chopped onion
- 1 cup shredded Jack cheese
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 60G31% OF CAL
9G FIBER8G SUGAR43G OTHER
FAT 36G42% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 510mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.