Or Whatever You Do · by Nicole Johnson★ 5.0
Hatch Chilaquiles Verdes
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 48%
CARBS 90G50% OF CAL
19G FIBER8G SUGAR63G OTHER
FAT 32G40% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican breakfast dish of crispy tortilla chips tossed with roasted hatch chiles, sour cream, cilantro, avocado, and cotija cheese. Spicy, creamy, and satisfying for any morning.
mainmexicaneggs🍳 skilletgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package, (20-25 count) stale corn tortillas
- 1/2 cup cooking oil (reserve 2 tablespoons)
- 1/2 cup diced grilled hatch chili peppers
- 2 cups salsa verde
- 1 teaspoon salt
- Sour cream
- Chopped cilantro
- Guacamole/sliced avocado
- Red salsa
- Pico de gallo
- Cotija cheese
- Diced onion
- Black beans
- Fried egg
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 48%
CARBS 90G50% OF CAL
19G FIBER8G SUGAR63G OTHER
FAT 32G40% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1418mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.