Mexican Please · by Mexican Please★ 4.6 (25)
Hatch Chicken Chile Verde
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 69%
CARBS 82G65% OF CAL
32G FIBER22G SUGAR28G OTHER
FAT 7G12% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a green chile sauce made with roasted poblano peppers, aromatic spices, and broth. Versatile and flavorful, served as tacos, tostadas, or with beans and rice.
mainamericanchicken🍪 sheet pan🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-2.5 lbs. Hatch chiles (I used 14 medium-sized)
- 2 lbs. chicken (I used 3 boneless breasts)
- 1/2 onion
- 4 garlic cloves
- 1 cup stock (or water)
- 1 tablespoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- tostada shells
- refried beans
- Queso Fresco
- cilantro
- lime
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 69%
CARBS 82G65% OF CAL
32G FIBER22G SUGAR28G OTHER
FAT 7G12% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 59mg
- Iron
- 47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.