Peace Love and Low Carb · by Kyndra Holley★ 5.0
Hasselback Zucchini Pepperoni Pizza
NUTRITION · PER SERVING—
CAL 17%·PRO 37%
CARBS 19G23% OF CAL
5G FIBER10G SUGAR4G OTHER
FAT 23G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini layered with pepperoni, mozzarella, and a paleo pizza sauce, then roasted until tender. A low-carb pizza alternative with all the savory, melted cheese goodness.
mainamericanpizzapork🥧 baking dish🔥 oven
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini, about 6-7 inches
- olive oil
- sea salt and black pepper
- 40 slices pepperoni, halved
- 1 cup Paleo Pizza Sauce (Get the recipe here)
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp dried oregano
- 1 tsp dried basil (I use this brand)
At a glance
PER SERVING
CAL 17%·PRO 37%
CARBS 19G23% OF CAL
5G FIBER10G SUGAR4G OTHER
FAT 23G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 885mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 360mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.