Dinner at the Zoo · by Sara Welch★ 5.0 (100)
Hasselback Potatoes
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 25%
CARBS 40G35% OF CAL
3G FIBER2G SUGAR35G OTHER
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes roasted until crispy and golden, then topped with cheddar cheese, bacon, sour cream, and green onions. An impressive yet easy side dish.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Russet potatoes
- 1/4 cup olive oil
- 1/4 cup butter (melted)
- salt and pepper to taste
- 8 slices thin cut cheddar cheese (cut into 1 inch squares)
- 4 slices bacon (cooked and crumbled)
- 1/3 cup sour cream
- 2 tablespoons green onions
- cooking spray
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 25%
CARBS 40G35% OF CAL
3G FIBER2G SUGAR35G OTHER
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.