The Girl on Bloor · by Taylor Stinson★ 4.8 (179)
Hasselback Fajita Stuffed Chicken {BBQ + Oven}
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 100%
CARBS 36G21% OF CAL
6G FIBER10G SUGAR20G OTHER
FAT 32G41% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with fajita fillings—peppers, onions, cheese—seasoned with taco spices. Can be grilled or baked, served with roasted sweet potatoes.
mainmexicanchicken🔥 oven♨️ grillgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 2 tbsp olive oil
- 2 tbsp fajita or taco seasoning
- 1/2 each red, yellow and green pepper, very thinly sliced
- 1 small red onion, very thinly sliced
- 1/2 cup shredded cheese (I use the pre-shredded tex mex kind)
- Cilantro (optional for garnish)
- Salsa and sour cream (for serving)
- 1 tbsp olive oil
- 3 sweet potatoes, cut into 1-inch pieces
- 2 tsp chili powder
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 100%
CARBS 36G21% OF CAL
6G FIBER10G SUGAR20G OTHER
FAT 32G41% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1515mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1620mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.