Hungry Paprikas · by Amina Al-Saigh★ 5.0 (30)
Hashweh Rice (Arabic Keema Rice with ground beef)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 33%
CARBS 23G35% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice with ground beef, carrots, onions, and warm spices like cinnamon and allspice, studded with nuts and raisins. A complete one-pot meal.
mainmiddle easterngrain bowlbeefdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 650 g lean ground beef
- 2 onions (small, finely diced)
- 3 tablespoons vegetable oil
- 3 cups frozen peas and carrots
- 3 teaspoons allspice
- 2 teaspoons ground cinnamon
- 3 1/2 teaspoons salt
- 3/4 teaspoon black pepper (more per preference)
- 3 cups white basmati rice
- 4 1/2 cups water
- 1/2 cup slivered almonds (optional)
- 1/4 cup raisins (optional)
- 1/4 cup parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 33%
CARBS 23G35% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.