Spend with Pennies · by Holly Nilsson★ 5.0 (3075)
Hashbrown Breakfast Casserole
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 48%
CARBS 20G15% OF CAL
1G FIBER5G SUGAR14G OTHER
FAT 40G66% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty all-in-one breakfast casserole with hash browns, sausage, eggs, and melted cheddar cheese. Filling and satisfying for feeding a group.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 20 ounces shredded hash browns (thawed)
- 1 pound ground pork sausage (cooked, crumbled, and drained)
- ¼ cup finely diced onion
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 2 cups shredded cheddar cheese (divided)
- 8 eggs
- 12 ounces evaporated milk (1 can, or 1 ⅓ cups milk)
- ½ teaspoon Italian seasoning (or your favorite herbs and spices, optional)
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 48%
CARBS 20G15% OF CAL
1G FIBER5G SUGAR14G OTHER
FAT 40G66% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 355mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.