Belly Full · by Amy Flanigan★ 5.0 (130)
Hash Brown Egg Casserole
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 45%
CARBS 14G16% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole made with hash brown patties, eggs, ham, and melted cheese. Can be assembled ahead of time and baked fresh, great for feeding a crowd.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 precooked frozen hash brown patties ((thawing is not necessary))
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups diced ham
- 2 scallions (diced)
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 45%
CARBS 14G16% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 945mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.