Belly Full · by Amy Flanigan★ 5.0 (119)
Hash Brown-Crusted Quiche
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 32%
CARBS 12G13% OF CAL
1G FIBER1G SUGAR10G OTHER
FAT 28G70% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quiche with a crispy hash brown crust instead of pastry, filled with sausage, cheese, and eggs. Naturally gluten-free and hearty.
mainamericanporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 cups raw shredded potatoes
- ¼ cup unsalted butter (melted)
- salt and pepper
- 8 ounces seasoned Italian pork sausage
- 6 large eggs
- ¼ cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 2 whole scallions (finely chopped)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 32%
CARBS 12G13% OF CAL
1G FIBER1G SUGAR10G OTHER
FAT 28G70% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.