
The Cozy Cook · by Stephanie★ 4.9 (66)
Hash Brown Casserole (Cracker Barrel Copycat!)
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 25%
CARBS 27G22% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 38G69% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of shredded hash browns, chicken, and sour cream with cheddar cheese, inspired by Cracker Barrel. Savory and creamy, works as a side or breakfast dish.
sideamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (finely diced)
- 1 tbsp olive oil
- 28-32 oz. frozen hash browns (thawed*)
- 1 stick butter (melted)
- 10.5 oz. cream of chicken soup ((cream of cheddar works too))
- 16 oz. sour cream
- 2.5 cups cheddar cheese (shredded)
- 1/3 teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 25%
CARBS 27G22% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 38G69% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 608mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
