My Baking Addiction · by Jamie Lothridge★ 4.3 (153)
Hash Brown Breakfast Casserole
NUTRITION · PER SERVING200M COOK
CAL 21%·PRO 51%
CARBS 22G21% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 26G54% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, ham, hash browns, and cheddar cheese that can be prepped the night before. Perfect for feeding a crowd on holiday mornings.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound breakfast sausage
- 12 eggs
- 1 cup whole milk
- 6-8 ounces smoked diced ham
- 30 ounces frozen shredded hash browns
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 medium red onion (diced)
- 4 cloves garlic (minced)
- 6-8 ounces shredded cheddar cheese
- ½ teaspoon paprika
- ½ teaspoon dried sage (optional)
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 200M
CAL 21%·PRO 51%
CARBS 22G21% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 26G54% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.