Sally's Baking Addiction · by Sally★ 4.9
Harvest Spice Bread
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 415G45% OF CAL
41G FIBER228G SUGAR146G OTHER
FAT 213G52% OF CAL
28G SAT184G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quick bread combining flavors of apple, pumpkin, and carrot with warming spices. Adaptable to muffins and freezes well for grab-and-go breakfasts.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ground ginger*
- 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (115g) pumpkin puree (canned or fresh)*
- 1 heaping cup (140g) peeled and shredded apple*
- 3/4 cup (100g) peeled and shredded carrot*
- 2 Tablespoons (30ml) milk
- 1 cup (130g) chopped walnuts*
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 100%
CARBS 415G45% OF CAL
41G FIBER228G SUGAR146G OTHER
FAT 213G52% OF CAL
28G SAT184G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 3227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1994mg
- Calcium
- 440mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.