Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Harissa-Spiced Chicken and Rice with Dates & Pistachios
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 97%
CARBS 50G26% OF CAL
5G FIBER19G SUGAR26G OTHER
FAT 43G50% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Harissa-spiced chicken baked with rice, dates, and pistachios, finished with orange zest. A fragrant North African one-pan meal balancing heat and sweetness.
mainmoroccanchicken🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil, divided
- 1 onion, finely chopped
- Kosher salt and pepper to taste
- 8 pieces bone-in, skin-on thighs and/or drumsticks
- 2 to 4 tablespoons harissa
- 3 cloves garlic, minced
- 1 tablespoon ground cumin or whole cumin seeds (see notes above)
- 1 teaspoon ground coriander (see notes above)
- 1 cup basmati rice, rinsed until water runs clear, do not use brown rice, see notes above
- 1 bay leaf
- 6 medjool dates, diced (see notes above)
- 1 orange
- 2 tablespoons (or more) chopped pistachios (I use roasted unsalted)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 97%
CARBS 50G26% OF CAL
5G FIBER19G SUGAR26G OTHER
FAT 43G50% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.