Naturally Ella · by Erin Alderson★ 5.0 (1)
Harissa Roasted Cauliflower Salad Lemon-Avocado Dressing
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 17%
CARBS 28G26% OF CAL
8G FIBER6G SUGAR14G OTHER
FAT 34G73% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with roasted cauliflower, freekeh, and feta, tossed in a creamy lemon-avocado dressing and finished with harissa for a subtle spicy kick. A satisfying vegetarian main course.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cauliflower florets (cut into bite-sized pieces)
- 3 tablespoons mild harissa paste
- 1 tablespoon olive oil
- 1/2 ripe avocado
- 1/4 cup whole milk plain yogurt
- 1/4 cup fresh cilantro
- 2 tablespoons lemon juice
- 2 tablespoons minced scallions
- 2 tablespoons olive oil
- Salt (to taste)
- Water (as needed)
- 2 large handfuls of mixed lettuce
- 1/2 cup cooked freekeh
- 1/4 cup crumbled feta
- 1/4 cup minced scallions
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 17%
CARBS 28G26% OF CAL
8G FIBER6G SUGAR14G OTHER
FAT 34G73% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 943mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.