FeelGoodFoodie · by Yumna Jawad★ 5.0 (692)
Harissa Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 70%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in harissa, a sweet and smoky red chili paste, then seared until golden. Serve with rice, in a pita, or alongside naan for a bright Mediterranean dinner.
mainmediterraneanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 2 tablespoons harissa paste
- 4 garlic cloves (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pounds chicken breast (cut into 2-inch chunks)
- Naan (for serving)
- Greek yogurt sauce (for serving)
- Fresh dill or parsley (for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 70%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.