Hand Roll Sushi Recipe

• 5 tbsprice wine vinegar
• 5 tspsugar
• 1½ tspsalt
• 5 cupshot, cooked sushi rice
• 6 sheetssushi nori — 24

Fish and Seafood Sushi Hand Roll Fillings

• 6large cooked shrimp
• 6 ozfresh, sashimi-grade salmon
• 6 ozfresh, sashimi-grade tuna
• 1 cupspicy tuna
• 4 ozcooked crab
• 1 boxuni (sea urchin) — small
• —roe and caviar — various

Vegetarian Sushi Hand Roll Fillings

• 4 oztamago — sweet, seasoned
• Baked Sesame Tofu
• 1roasted beet
• 1carrot — julienned, blanched
• 1mango — sliced, julienned
• 1avocado — sliced
• 2Persian cucumbers — julienned

Sushi Hand Roll Garnishes

• 6–12fresh shiso leaves
• —toasted sesame seeds
• —lemon

Sauces for Dipping Sushi Hand Rolls

• ½ cuptamari — or soy sauce
• 2 tbspwasabi
• ½ cuppickled ginger