Omnivore's Cookbook · by Maggie Zhu★ 4.9 (35)
Hand-Pulled Noodles
NUTRITION · PER SERVING162M COOK
CAL 16%·PRO 21%
CARBS 56G71% OF CAL
8G FIBER0G SUGAR48G OTHER
FAT 4G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh hand-pulled noodles made from just flour, salt, water, and oil. Chewy and springy with authentic texture, they serve as a base for stir-fries, soups, and other dishes.
componentchinese🍲 stockpot⚡ microwavedairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 2/3 cup all-purpose flour ((*Footnote 1))
- 1/2 teaspoon salt
- 1 cup water (, room temperature)
- Vegetable oil to coat the dough
At a glance
PER SERVING · TIME 162M
CAL 16%·PRO 21%
CARBS 56G71% OF CAL
8G FIBER0G SUGAR48G OTHER
FAT 4G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.