Low Carb Maven · by Kim Hardesty★ 5.0 (58)
Hamburger Steak and Gravy Recipe (with Mushroom Gravy)
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 61%
CARBS 6G5% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 38G70% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties topped with a creamy mushroom and onion gravy made with whisky and heavy cream. A savory, low-carb dinner with rich comfort food appeal.
mainamericanbeef🥣 mixer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds ground beef ( (85% lean))
- 2 tsp Worcestershire sauce
- 2 tsp Mc Cormicks Montreal Steak Seasoning
- 1/4 cup crushed pork rinds* ( (or 1/4 cup breadcrumbs if not low carb))
- 1/4 cup heavy cream
- 1 tbsp fresh minced parsley
- 1 tsp oil
- salt and pepper
- 1/4 cup diced onions
- 8 oz sliced button mushrooms
- 1/4 cup water
- 1/3 cup heavy cream
- 2 tbsp whisky (brandy,bourbon, or rum) ((optional))
- 1 tsp beef base (bouillon)
- 1 tbsp butter
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 61%
CARBS 6G5% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 38G70% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 788mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.