Hamburger Soup
View original ↗
Carlsbad Cravings · by Jen4.9 (11)

Hamburger Soup

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 49%
CARBS 31G37% OF CAL
6G FIBER11G SUGAR14G OTHER
FAT 13G35% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick hamburger soup with ground beef, vegetables, and a smoky-sweet tomato broth. Satisfying and deeply flavored, adaptable to stovetop or slow cooker.

mainamericansoupbeefgluten free
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef or turkey
  • 1 yellow onion, (chopped)
  • 3 medium carrots, (chopped (1 1/2 cups))
  • 3 stalks celery, (chopped (1 1/2 cups))
  • 4 garlic cloves, (minced (may sub 1 tsp garlic powder))
  • 2 teaspoons chili powder
  • 1 tsp EACH ground cumin, salt
  • 1/2 tsp EACH dried basil, dried parsley, dried oregano, smoked paprika
  • 1/4 teaspoon pepper
  • 3 cups red or Yukon gold potatoes, (chopped into 1/2” chunks)
  • 1 green bell pepper, (chopped)
  • 5 1/2 cups reduced sodium beef broth
  • 1 14.5 oz can fire roasted diced tomatoes ( with juices)
  • 1 15 oz. can tomato sauce
  • 1 tablespoon yellow deli mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons liquid smoke ((optional))
  • 2 teaspoons granulated beef bouillon/better than bouillon or 2 crushed cubes
  • Cheddar cheese ((highly recommended))
  • Parsley
  • Green onions or Chives
  • Sour Cream
PREP
15M
SODIUM
1991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.