Hamburger recipe
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (239)

Hamburger recipe

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 55%
CARBS 29G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 29G53% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy, tender hamburgers seasoned with a flavorful spice rub and topped with classic burger fixings. Restaurant-quality burgers that are easy to make at home and ready in 25 minutes.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds ground chuck* (, (80/20))
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 2 teaspoon paprika
  • 1/2 teaspoon light brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 6 hamburger buns (, toasted, if desired)
  • 6 slices American cheese* (, or your favorite cheese)
  • 6 lettuce leaves
  • 1 beefsteak tomato (, thinly sliced)
  • 1/2 of a red or white onion (, thinly sliced)
  • 6 Pickle slices
  • Other topping ideas: sautéed mushrooms, grilled onions, jalapeños, bacon, onion rings
  • Condiments: ketchup, mustard, BBQ sauce, Thousand island dressing, Ranch dressing, or homemade Chick-fil A Sauce.
PREP
15M
SODIUM
1078MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.