Lil' Luna · by Kristyn Merkley★ 5.0 (128)
Hamburger Macaroni Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 23%
CARBS 23G42% OF CAL
2G FIBER9G SUGAR12G OTHER
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining ground beef, macaroni pasta, tomatoes, and broth with ketchup and Worcestershire for tangy-sweet comfort. Quick to make with pantry staples.
mainamericansoupbeef🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground beef
- 2 teaspoons onion powder
- 3 teaspoons minced garlic
- 58 oz beef broth
- 56 oz tomatoes (chopped (2 28 oz cans))
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 2 cups dry macaroni
- garlic salt and pepper to taste (as desired)
- cheese (if desired)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 23%
CARBS 23G42% OF CAL
2G FIBER9G SUGAR12G OTHER
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.