Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (110)
Ham Tetrazzini
NUTRITION · PER SERVING22M COOK
CAL 36%·PRO 76%
CARBS 61G33% OF CAL
6G FIBER13G SUGAR42G OTHER
FAT 36G45% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta bake with ham, mushrooms, peas, and a rich sauce. A great way to use up leftover holiday ham.
mainamericanpastapork🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- 2 tablespoons butter
- 1/2 medium onion (diced)
- 6 ounces mushrooms (sliced)
- 1 (10.75-ounce) can condensed cream of chicken soup OR cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups diced ham
- 1 cup peas (cooked)
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 22M
CAL 36%·PRO 76%
CARBS 61G33% OF CAL
6G FIBER13G SUGAR42G OTHER
FAT 36G45% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2007mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 336mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.