
The Cozy Cook · by Stephanie★ 4.9 (57)
Ham Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 39%
CARBS 23G30% OF CAL
6G FIBER5G SUGAR11G OTHER
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham Soup is a hearty, savory soup made with leftover ham, beans, vegetables, and herbs in a creamy broth. It can be made on the stovetop or in a slow cooker and is comfort food at its best.
mainamericansouppork🍲 stockpotgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 2 ½ cups ham (diced)
- ½ cup white dry white wine (see notes)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 yellow onion (diced)
- ¾ cup carrots (diced)
- 2 celery ribs (diced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 32 oz. pinto beans ((Two 16 oz. cans) Drained but not rinsed.)
- 6 cups low sodium chicken broth
- ¼ cup heavy cream (optional)
- 2 cups spinach
- 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
- ¼ teaspoon EACH: ground sage, pepper
- Fresh grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 39%
CARBS 23G30% OF CAL
6G FIBER5G SUGAR11G OTHER
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
