Ham Soup
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The Cozy Cook · by Stephanie4.9 (57)

Ham Soup

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 39%
CARBS 23G30% OF CAL
6G FIBER5G SUGAR11G OTHER
FAT 14G42% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ham Soup is a hearty, savory soup made with leftover ham, beans, vegetables, and herbs in a creamy broth. It can be made on the stovetop or in a slow cooker and is comfort food at its best.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 2 ½ cups ham (diced)
  • ½ cup white dry white wine (see notes)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 celery ribs (diced)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 32 oz. pinto beans ((Two 16 oz. cans) Drained but not rinsed.)
  • 6 cups low sodium chicken broth
  • ¼ cup heavy cream (optional)
  • 2 cups spinach
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ¼ teaspoon EACH: ground sage, pepper
  • Fresh grated Parmesan cheese (optional)
PREP
10M
SODIUM
1318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.