Belly Full · by Amy Flanigan★ 5.0 (24)
Ham Salad
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 29%
CARBS 49G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 57G66% OF CAL
14G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spread or sandwich filling made with chopped ham, eggs, and mayonnaise. A savory appetizer that is easy to make and great for using leftover ham.
starteramericanpork⚙️ food processordairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 & 1/2 pounds boneless cooked ham ((leftover or purchased thick slab, trimmed of fat, and diced - about 5 cups))
- 1-2 hard boiled eggs (, sliced or rough chopped)
- 1 stalk celery (, diced)
- 2 tablespoons diced onion
- 1/4 teaspoon pepper
- 3/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon sweet pickle relish ((drained and blotted with a paper towel to remove moisture))
- assorted crackers and soft rolls (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 29%
CARBS 49G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 57G66% OF CAL
14G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1062mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.