Cafe Delites · by Karina Carrel★ 4.9 (309)
Ham Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 26%
CARBS 22G29% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and ham soup thickened with a roux and finished with milk rather than heavy cream. Tender vegetables and hearty ham make it satisfying and comforting. Family-friendly and forgiving.
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Nutrition & ingredients
Ingredients
serves 8- 1/3 cup unsalted butter
- 1 onion (finely chopped)
- 1 cup carrot (large, peeled and diced)
- 1/2 cup diced celery
- 3 cups potatoes (peeled and diced )
- 4 cloves garlic (minced or finely chopped)
- 1 1/2 cups cooked ham (diced, add more if desired)
- 1/3 cup all-purpose flour (plain flour)
- 2 cups low sodium chicken stock (or broth)
- 2 teaspoons chicken Bouillon
- 3 cups milk (whole milk or 2%)
- 1/4 teaspoon salt (if needed, adjust to you taste)
- 1/4 teaspoon cracked pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 26%
CARBS 22G29% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 127mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.