The Clean Eating Couple · by Liz Marino★ 4.8 (55)
Ham Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 56%
CARBS 38G30% OF CAL
6G FIBER18G SUGAR13G OTHER
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with ham, vegetables, and herbs, made flexible for stovetop, slow cooker, or instant pot. Comforting and hearty, it's an easy crowd-pleaser.
mainamericansouppork🥘 pressure cooker🍳 skillet🍲 stockpot⏲️ slow cooker
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 cup diced onions
- 1 cup quartered carrots
- ½ cup diced celery
- 4 cups potatoes, peeled and chopped into 1 inch cubes (about 1 lb or 5-6 medium sized potatoes)
- 4 cups low sodium vegetable broth
- 2 cups chopped cooked ham (cut small 1/2 inch cubes)
- 1 teaspoon finely chopped fresh rosemary
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon black pepper
- 1 cup peas
- 1.5 cups milk of choice (room temperature)
- Optional to thicken : ¼ cup flour or tapicoa flour
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 56%
CARBS 38G30% OF CAL
6G FIBER18G SUGAR13G OTHER
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.