The Salty Marshmallow · by Nichole★ 4.9 (229)
Ham & Noodle Casserole
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 64%
CARBS 62G37% OF CAL
0G FIBER6G SUGAR56G OTHER
FAT 31G41% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole combining ham, egg noodles, and a sour cream sauce. Easy to make with minimal ingredients. A classic weeknight comfort meal.
mainamericancasserolepastaporkchicken🔥 oven🥧 baking dish
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Diced Cooked Ham
- 16 Ounces Uncooked Egg Noodles
- 1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
- 1/2 Cup Sour Cream
- 1/3 Cup Milk
- 2 Cups Shredded Cheese, (I use Cheddar and Mozzarella)
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1 Teaspoon Pepper
- 1/2 Teaspoon Salt
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 64%
CARBS 62G37% OF CAL
0G FIBER6G SUGAR56G OTHER
FAT 31G41% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 338mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.