The Cozy Cook · by Stephanie★ 5.0 (206)
Ham Casserole with Broccoli and Rice
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 65%
CARBS 42G23% OF CAL
1G FIBER9G SUGAR32G OTHER
FAT 50G62% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice and broccoli casserole with ham, sour cream, and cheddar cheese, baked until bubbly. A classic comfort-food dinner that makes great use of leftover ham.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons unsalted butter
- ½ cup yellow onion (finely diced)
- 1 Tablespoon olive oil
- 2 1/2 cups chicken broth (low sodium)
- 1 ¼ cup white long grain rice (uncooked)
- 2 cups cooked ham (diced)
- 2 cups broccoli florets
- 10.75 oz. cream of chicken soup
- ½ cup sour cream
- ¾ cup milk
- 2 ½ cups shredded cheddar cheese (divided)
- Salt/Pepper (optional)
- 1 cup Ritz Crackers (crushed into crumbs)
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 65%
CARBS 42G23% OF CAL
1G FIBER9G SUGAR32G OTHER
FAT 50G62% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 400mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.