Name: Ham Bean Soup
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8, 8 people
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 1 large carrot (peeled and diced); 1/2 cup finely chopped celery; 4 cloves garlic (minced); 2 cups shredded cooked ham; 1 1/2 quarts (1 1/2 litres) chicken stock or broth ((you can use beef)); 2 bay leaves ((or 1 tablespoon fresh chopped thyme)); 3 tablespoons chopped fresh flat-leaf parsley; 4 (15 ounce) canned white beans (cannellini beans) -- no salt added, (rinsed and drained); 1/2 teaspoon black pepper; pinch of salt, (if needed)

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Ham Bean Soup

Nutrition Facts

Per serving · recipe makes 8 · 15m total

Servings

Calories

19% of a 2,000 cal day

388KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat9g

12%

Saturated2g

Unsaturated8g

—

Total Carbs50g

18%

Fiber11g

39%

Total Sugars5g

—

Starch34g

—

Sodium1009mg

44%

% Daily Value is based on a 2,000 calorie day.

A quick, aromatic ham and white bean soup ready in just 15 minutes. Loaded with tender leftover ham and cannellini beans in a savory broth, it's a filling weeknight dinner.

Ingredients

8 SERVINGS

2 tbspolive oil
1onion — diced
1large carrot — peeled, diced
½ cupcelery — finely chopped
4garlic — minced
2 cupsshredded cooked ham
1½ qtchicken stock or broth — 1½ l, or beef stock or broth
2bay leaves — or fresh chopped thyme
3 tbspchopped fresh flat-leaf parsley
60 ozcanned white beans (cannellini beans) — no salt added, rinsed, drained, 4
½ tspblack pepper
salt — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Cafe DelitesKarina Carrel’s original page

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mainamericansoupdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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