Ham Bean Soup
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Cafe Delites · by Karina Carrel4.9 (138)

Ham Bean Soup

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 48%
CARBS 42G51% OF CAL
14G FIBER6G SUGAR23G OTHER
FAT 7G19% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, aromatic ham and white bean soup ready in just 15 minutes. Loaded with tender leftover ham and cannellini beans in a savory broth, it's a filling weeknight dinner.

mainamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 1 large carrot (peeled and diced)
  • 1/2 cup finely chopped celery
  • 4 cloves garlic (minced)
  • 2 cups shredded cooked ham
  • 1 1/2 quarts (1 1/2 litres) chicken stock or broth ((you can use beef))
  • 2 bay leaves ((or 1 tablespoon fresh chopped thyme))
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 (15 ounce) canned white beans (cannellini beans) -- no salt added, (rinsed and drained)
  • 1/2 teaspoon black pepper
  • pinch of salt, (if needed)
PREP
5M
SODIUM
895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.