I Heart Naptime · by Jamielyn Nye★ 5.0 (110)
Ham and Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 29%
CARBS 32G36% OF CAL
4G FIBER8G SUGAR20G OTHER
FAT 20G49% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham and potato soup with carrots, celery, and a hint of nutmeg. Rich from half-and-half and ready in just 30 minutes.
mainamericansouppork🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 Tablespoons unsalted butter
- 1 cup sliced carrots
- 1/2 cup diced onion
- 1/2 cup diced celery (, or peas )
- 1-2 cloves garlic (, minced)
- 1/3 cup all-purpose flour
- 4 medium russet potatoes (, peeled and diced)
- 3-4 cups chicken stock or broth ((see notes))
- 1- 1 1/2 cup diced ham ((leftover ham or steak ham works great))
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1 cup milk
- 1 cup half-and-half (, or heavy cream)
- Pinch nutmeg
- fresh thyme (, or a pinch of dried)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 29%
CARBS 32G36% OF CAL
4G FIBER8G SUGAR20G OTHER
FAT 20G49% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 766mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.