The Recipe Critic · by Alyssa Rivers★ 4.9 (42)
Ham and Potato Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 30G30% OF CAL
3G FIBER11G SUGAR16G OTHER
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup packed with ham, potatoes, carrots, and real cheddar cheese in a creamy broth. Comforting and filling, ready in 30 minutes for a satisfying meal.
mainamericansouppork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 2 cups potatoes (peeled and diced)
- 2 cups chicken broth
- 1/2 cup carrot (sliced)
- 1/4 cup onion (chopped)
- 1/4 cup butter (cubed)
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sharp shredded cheddar cheese (8 ounces)
- 1-1/2 cups ham (cubed cooked)
- 1 cup corn
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 42%
CARBS 30G30% OF CAL
3G FIBER11G SUGAR16G OTHER
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 353mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.