Salt & Lavender · by Natasha★ 5.0 (99)
Ham and Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 42%
CARBS 31G30% OF CAL
3G FIBER5G SUGAR23G OTHER
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with ham, corn, potatoes, bacon, and crispy celery. A hearty, warming soup that's perfect for lunch or dinner.
mainamericansouppork🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips bacon
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 1/4 cup flour
- 2 cloves garlic (minced)
- 4 cups chicken broth or stock
- 1 cup heavy/whipping cream
- 2 cups frozen corn
- 1 pound smoked ham (chopped)
- 2 large Russet potatoes (peeled & diced)
- 1/4 teaspoon Italian seasoning
- 1 pinch cayenne pepper (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 42%
CARBS 31G30% OF CAL
3G FIBER5G SUGAR23G OTHER
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 923mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.