Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (120)
Ham and Cheese Quiche
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 40%
CARBS 15G15% OF CAL
0G FIBER5G SUGAR10G OTHER
FAT 29G65% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory quiche with ham, cheese, and bacon in a flaky crust with creamy egg custard filling. Rich and satisfying. Equally at home at breakfast, lunch, or dinner.
mainfrenchegg disheggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) frozen ready-to-bake pie crust (must be deep dish)
- 1 tablespoon butter
- 1/2 medium yellow onion (diced, 3/4 cup)
- 1 teaspoon minced garlic
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon Italian seasoning
- Salt and pepper
- 1-1/2 cups chopped cooked ham (see note 1)
- 1 cup Swiss cheese (freshly grated)
- 1 cup sharp Cheddar cheese (freshly shredded)
- Chopped chives (optional garnish)
- Cooked and chopped bacon (optional garnish)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 40%
CARBS 15G15% OF CAL
0G FIBER5G SUGAR10G OTHER
FAT 29G65% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 283mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.