Ham and Cheese Hash Brown Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast quiche built on a crispy hash brown crust and filled with eggs, cheddar cheese, ham, and scallions. This savory egg bake is filling and works for brunch gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz bag of refrigerated shredded hash brown potatoes
- 4 tablespoons light butter (melted (I use Land O’Lakes))
- 1 teaspoon salt (divided)
- ¼ teaspoon ground black pepper (divided)
- 4 large eggs
- ½ cup fat free milk
- 4 oz (about 1 cup) shredded 50% reduced fat sharp Cheddar cheese (shredded (I used Cabot))
- 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)
- 1 scallion diced
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 637mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 158mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.