Plain Chicken · by StephanieParker★ 5.0 (94)
Ham and Cheese Hash Brown Casserole
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 43%
CARBS 29G24% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 30G58% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash browns layered with ham and two cheeses in a creamy sour cream and potato soup base. Only six ingredients make it simple and reliable. It can be made ahead and frozen, perfect for breakfast, brunch, or dinner.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (32-oz) package frozen hash brown potatoes
- 1 pound cooked diced ham
- 2 (10.5-oz) cans Cream of Potato soup
- 1 (16-oz) container sour cream
- 2 cups shredded cheddar cheese
- 1½ cups grated Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 43%
CARBS 29G24% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 30G58% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.