Emily Bites · by Emily Bites★ 4.8 (26)
Ham and Cheese Au Gratin Potato Bake
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 36%
CARBS 29G42% OF CAL
3G FIBER5G SUGAR21G OTHER
FAT 11G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole layering potatoes, ham, and broccoli in a cheese sauce. A comforting one-dish meal.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon dry mustard powder ((such as Colman’s in the yellow tin))
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 4 tablespoons light butter ((I use Land O’Lakes light butter spread with canola oil))
- 2 cups skim milk
- 8 oz shredded 2% milk Colby Jack cheese (divided)
- 2 lbs (32 oz) raw peeled Russet potatoes (sliced into ¼” thick rounds)
- 3 cups small broccoli florets
- 8 oz diced or cubed cooked ham ((I used Hormel Premium boneless cubed ham))
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 36%
CARBS 29G42% OF CAL
3G FIBER5G SUGAR21G OTHER
FAT 11G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 842mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 310mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.