Name: Ham and Cheese Au Gratin Potato Bake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 3 tablespoons all-purpose flour; ¾ teaspoon salt; ½ teaspoon dry mustard powder ((such as Colman’s in the yellow tin)); ½ teaspoon onion powder; ¼ teaspoon black pepper; 4 tablespoons light butter ((I use Land O’Lakes light butter spread with canola oil)); 2 cups skim milk; 8 oz shredded 2% milk Colby Jack cheese (divided); 2 lbs (32 oz) raw peeled Russet potatoes (sliced into ¼” thick rounds); 3 cups small broccoli florets; 8 oz diced or cubed cooked ham ((I used Hormel Premium boneless cubed ham))

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Ham and Cheese Au Gratin Potato Bake

Nutrition Facts

Per serving · recipe makes 8 · 1h 40m total

Servings

Calories

17% of a 2,000 cal day

335KCAL

Protein

17g34% DV

% DAILY VALUE

Total Fat18g

23%

Saturated8g

42%

Unsaturated9g

—

Total Carbs28g

10%

Fiber2g

Total Sugars4g

—

incl. Added Sugars0g

Starch22g

—

Sodium820mg

36%

% Daily Value is based on a 2,000 calorie day.

A creamy, cheesy casserole layering potatoes, ham, and broccoli in a cheese sauce. A comforting one-dish meal.

Ingredients

8 SERVINGS

3 tbspall-purpose flour
¾ tspsalt
½ tspdry mustard powder — powdered
½ tsponion powder
¼ tspblack pepper
4 tbsplight butter spread with canola oil
2 cupsskim milk
8 oz2% milk Colby Jack cheese — shredded
2 lbraw peeled Russet potatoes — sliced into ¼-inch thick rounds, 32 oz
3 cupssmall broccoli florets — small florets
8 ozdiced or cubed cooked ham — boneless

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on Emily BitesEmily Bites’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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