The Salty Marshmallow · by Nichole★ 5.0 (84)
Ham and Bean Soup
NUTRITION · PER SERVING125M COOK
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
11G FIBER9G SUGAR30G OTHER
FAT 38G45% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of ham, white beans, and aromatics flavored with herbs and smoked paprika. Perfect for using leftover ham, comfort-food warming and filling.
mainamericansouppork🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 Large Yellow Onion (Diced)
- 1 Ham Bone, (SEE NOTE)
- 4 Cloves Garlic (Minced)
- 9 Cups Water, (SEE NOTE)
- 1 Tablespoon Brown Sugar
- 2 Bay Leaves
- 1 teaspoon Thyme
- 1/2 teaspoon Sage
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Smoked Paprika
- 1-2 Cups Leftover Chopped Ham
- 3 Cans White Beans, drained and rinsed OR 1 Pound Dried White Beans, (SEE NOTE)
At a glance
PER SERVING · TIME 125M
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
11G FIBER9G SUGAR30G OTHER
FAT 38G45% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1680mg
- Calcium
- 200mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.