A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (26)
Ham and 15 Bean Soup (Slow Cooker or Instant Pot)
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 63%
CARBS 51G44% OF CAL
19G FIBER9G SUGAR23G OTHER
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bean and ham soup built on Hurst's 15-bean mix, simmered until tender with onion, garlic, and aromatics. Stick-to-your-ribs comfort food that reuses leftover ham beautifully. Makes a satisfying main course served with bread.
mainamericansouppork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 20-ounce pack Hurst dry beans (15 beans soup mix) (rinsed, discard the spice packet)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 leaves bay
- 1 Tablespoon fresh thyme (or 1.5 teaspoons dried)
- 7.5 cups chicken stock (homemade or store-bought)
- 1 teaspoon hot sauce (or more to taste)
- 1 lb diced ham (can use leftover)
- Optional: ham bone (if you have one)
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 63%
CARBS 51G44% OF CAL
19G FIBER9G SUGAR23G OTHER
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.