Halloumi Dense Bean Salad

• 400 ghalloumi — sliced, patted dry
• 2 cupsItalian parsley — finely chopped
• 1 cancanned chickpeas — rinsed, drained, 540 ml
• 540 mlwhite kidney beans — rinsed, drained, 1 can, or navy beans
• 2 cupscherry tomatoes — sliced
• 5Persian cucumbers — thinly sliced, 1½ cup
• 4green onions — thinly sliced, ½ cup
• ½ cupkalamata olives — pitted
• 1medium orange bell pepper — diced, 1 cup
• 2 tbspcapers
• ½red onion — diced, ½ cup
• —pita chips — air-fried

For the dressing:

• ⅓ cupolive oil
• 1½ tbspdijon mustard
• 3 tbspred wine vinegar
• 1 tspgarlic powder
• 1 tspdried oregano
• ½ tspsalt
• ¼ tspblack pepper