Wholesome Yum · by Maya Krampf★ 4.9 (360)
Halibut Recipe (With Lemon Butter Sauce)
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 32G69% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared halibut with a simple lemon butter sauce. Flaky and tender, this elegant fish dinner is ready in just 20 minutes.
mainamericanfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 6-oz Halibut fillets ((1.5 lb total))
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 1/2 cup Salted butter
- 1 medium Lemon ((cut in half))
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 32G69% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 21mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.