Mexican Please · by Mexican Please★ 4.3 (129)
Half and Half Tortillas (Corn + Flour)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 44G53% OF CAL
5G FIBER0G SUGAR38G OTHER
FAT 15G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hybrid corn and flour tortillas that are soft and pliable. A cross between masa and wheat, these flatbreads are great for tacos or any meal that calls for tortillas.
sidemexican🥧 baking dish🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Masa Harina
- 1 cup all-purpose flour
- 2 tablespoons lard (or fat of your choice)
- 1/2 teaspoon salt
- 3/4 cup warm water (plus more to combine)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 44G53% OF CAL
5G FIBER0G SUGAR38G OTHER
FAT 15G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.