Find Every Day Healthy Recipes · by Janessa★ 5.0 (42)
Half and Half Cookies
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 5G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid cookie that's part brownie and part chocolate chip cookie, combining cocoa and white chocolate in a single batch of dough. Sweet, fudgy, and easier to make than they look.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (at room temperature)
- 1/2 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup all purpose flour
- 1/4 cup all purpose flour
- 3/4 cup chocolate chips
- 6 tbsp cocoa
- 3/4 cup white chocolate chips
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 5G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 18mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.