Halal-Inspired Chicken and Rice Skillet
View original ↗
The Defined Dish · by Alex★ 4.9 (45)

Halal-Inspired Chicken and Rice Skillet

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 70%
CARBS 40G27% OF CAL
3G FIBER5G SUGAR32G OTHER
FAT 31G48% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs seasoned with warm spices like cumin, coriander, and turmeric, served over rice with yogurt sauce and fresh toppings. A flavorful halal-inspired skillet dinner.

mainmiddle easternbowlchicken
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons ground turmeric
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 lbs boneless skinless chicken thighs, (trimmed of excess fat)
  • 2 tablespoons avocado oil
  • 2 tablespoons unsalted butter
  • 1 cup finely diced yellow onion ((about ½ an onion))
  • 1 cup basmati white rice, (rinsed until the water runs clear)
  • Zest of ½ lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ cups low-sodium chicken broth
  • 2 tablespoons freshly chopped parsley
  • ½ cup plain Greek yogurt
  • 1/3 cup mayo
  • 2 garlic cloves, (minced)
  • 2 teaspoons distilled white vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon cane sugar ((sub coconut sugar))
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon minced parsley leaves
  • 2 cup shredded iceberg lettuce
  • 2 Roma tomatoes, (diced)
  • Warm pita bread
  • Sriracha
PREP
—
SODIUM
926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.