Chili Pepper Madness · by Mike Hultquist★ 5.0 (142)
Habanero Pepper Jam Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy habanero pepper jam made with fresh peppers, sugar, vinegar, and lemon. Adds heat and complexity to cheeses, meats, and appetizers.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1/2 pound habanero peppers (chopped (cored/innards removed if desired for less heat))
- 4 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup lemon juice
- 1 teaspoon salt
- 3 ounces liquid fruit pectin
- 4 drops food coloring (if preferred)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.