Chili Pepper Madness · by Mike Hultquist★ 5.0 (106)
Habanero Hot Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 0G61% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery habanero hot sauce with aromatic spices and a balance of heat and flavor. Made from fresh peppers, garlic, and vinegar.
condimentcaribbean⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3.5 ounces chopped habanero peppers (seeds/innards included)
- 1 ounce chopped carrot
- 1 ounce chopped garlic
- .5 ounce chopped shallot
- 1 cup distilled white vinegar
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 0G61% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.