The Woks of Life · by Sarah★ 5.0 (70)
Gyudon (Japanese Beef & Rice Bowls)
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 100%
CARBS 69G30% OF CAL
2G FIBER9G SUGAR59G OTHER
FAT 30G30% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef simmered in a sweet soy and mirin glaze, served over rice and topped with a runny egg. A classic Japanese comfort dish that is quick, satisfying, and boldly flavored.
mainjapanesebowlbeef🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Neutral oil ((such as vegetable or canola oil))
- 2 medium onions ((very thinly sliced))
- 1 pound very thinly sliced beef ((fatty beef chuck or ribeye))
- 2 teaspoons sugar
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 cup dashi stock ((can also substitute beef or chicken stock))
- 4 eggs
- 4 cups cooked white rice ((short grain or medium grain preferred))
- 1 scallion ((chopped))
- 2 teaspoons toasted sesame seeds ((optional))
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 100%
CARBS 69G30% OF CAL
2G FIBER9G SUGAR59G OTHER
FAT 30G30% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 418mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.