Name: Gyudon (Japanese Beef & Rice Bowls)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: japanese
Ingredients: Neutral oil ((such as vegetable or canola oil)); 2 medium onions ((very thinly sliced)); 1 pound very thinly sliced beef ((fatty beef chuck or ribeye)); 2 teaspoons sugar; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 cup dashi stock ((can also substitute beef or chicken stock)); 4 eggs; 4 cups cooked white rice ((short grain or medium grain preferred)); 1 scallion ((chopped)); 2 teaspoons toasted sesame seeds ((optional))

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Gyudon (Japanese Beef & Rice Bowls)

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

33% of a 2,000 cal day

661KCAL

Protein

34g68% DV

% DAILY VALUE

Total Fat31g

40%

Saturated10g

48%

Unsaturated21g

—

Total Carbs59g

21%

Fiber1g

Total Sugars8g

—

incl. Added Sugars5g

10%

Starch50g

—

Sodium718mg

31%

% Daily Value is based on a 2,000 calorie day.

Thinly sliced beef simmered in a sweet soy and mirin glaze, served over rice and topped with a runny egg. A classic Japanese comfort dish that is quick, satisfying, and boldly flavored.

Ingredients

4 SERVINGS

vegetable oil — neutral, or canola oil
2medium onions — very thinly sliced
1 lbfatty beef chuck — very thinly sliced, or ribeye
2 tspsugar
2 tbspmirin
2 tbspsoy sauce
1 cupdashi stock — or beef stock or chicken stock
4eggs
4 cupscooked white rice
1scallion — chopped
2 tsptoasted sesame seeds — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on The Woks of LifeSarah’s original page

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mainjapanesebowlbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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