Name: Gumbo Z'herbes
Yield: 5 servings
Ingredients: 1/4 cup unsalted butter; 5 tablespoons all-purpose flour; 2 yellow onions, chopped; 1 green bell pepper, cored and chopped; 3 celery stalks, chopped; 4 cloves garlic, minced; 2 sprigs of fresh thyme, chopped; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon celery seed; 1/2 teaspoon cayenne pepper (less if you don’t want a little spice); 1/4 teaspoon white pepper; 10-12 cups of chicken or vegetable broth, should be room temperature or warm (Use water if you will be using a ham hock); 1 Ham hock (optional); 1 large bay leaf; 1 bunch of mustard greens, stemmed and chopped; 1 bunch of collard greens, stemmed and chopped; 1 bunch of turnip greens, stemmed and chopped; 1 bunch Swiss chard, stemmed and chopped; 1 bunch Lacinato kale, stemmed and chopped; 1 head of green cabbage, cored and chopped; 2 cups beet greens, chopped; 1 bunch of dandelion greens; 1 bunch flat-leaf parsley, chopped; 1/2 pound andouille sausage (optional); 1/2 pound smoked sausage (optional); 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper; 1 teaspoon filé powder (add at the end, optional)

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Gumbo Z'herbes

Nutrition Facts

Per serving · recipe makes 5

Servings

Calories

25% of a 2,000 cal day

493KCAL

Protein

20g40% DV

% DAILY VALUE

Total Fat14g

18%

Saturated6g

32%

Unsaturated7g

—

Total Carbs80g

29%

Fiber21g

74%

Total Sugars15g

—

incl. Added Sugars2g

Starch44g

—

Sodium2873mg

100%

% Daily Value is based on a 2,000 calorie day.

Ingredients

5 SERVINGS

¼ cupunsalted butter
5 tbspall-purpose flour
2yellow onions — chopped
1green bell pepper — cored, chopped
3celery stalks — chopped
4garlic — minced
2 sprigsfresh thyme — chopped
2 tsppaprika
1 tsponion powder
1 tspdried oregano
½ tspcelery seed
½ tspcayenne pepper
¼ tspwhite pepper
10–12 cupschicken broth — room temperature or warm, or vegetable broth or water
1Ham hock — optional
1large bay leaf
1 bunchmustard greens — stemmed, chopped
1 bunchcollard greens — stemmed, chopped
1 bunchturnip greens — stemmed, chopped
1 bunchSwiss chard — stemmed, chopped
1 bunchLacinato kale — stemmed, chopped
1green cabbage — cored, chopped
2 cupsbeet greens — chopped
1 bunchdandelion greens
1 bunchflat-leaf parsley — chopped
½ lbandouille sausage — optional
½ lbsmoked sausage — optional
½ tspsalt
½ tspblack pepper
1 tspfilé powder — optional
Hot cooked rice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on savorandsage.comStefani Renée’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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